Light Hour D'oeuvres Buffet

Slow Roasted Tender Beef Brisket - Served with Freshly Baked Rolls and Raspberry Chipotle BBQ Sauce

Beautifully Arranged Season's Best Fruit Tray and Domestic Cheeses with Assorted Party Crackers

 Fresh Vegetable Crudite with Love Dip

Hot Artichoke Dip with Garlic Herb Crostinis

Wedding Punch, Iced tea, Coffe, and Water

Clear Disposable Tablewear

$14.00 per guest

Heavy Hour D'oeuvres Buffet

Fire Roasted Pork Tenderloin with Dijonaise and Cocktail Rolls

Chicken Skewers with Mango habanero Dipping Sauce

Stuffed Mushrooms with Cheddar and Seasoned Sausage

Garlic Hummus and Chilled Spinach Dip with Breadsticks and Fresh Vegetables

Tortellini Pesto Salad with Cherry Tomatoes and Fresh mozerella

Seasonal Fruit Tray

Wedding Punch, Iced Tea, Water, Coffee

Clear Disposable Tablewear

$18.50 per guest

 LINENS AND OTHER RENTALS ARE EXTRA.

Pasta Bar Menu

Garden Salad -

 Field Greens with Cherry Tomatoes, Sliced Cucumbers, Carrots Served With Champagne Vinaigrette and Ranch Dressing Along Side

Penne Pasta and Pesto Vegetable Primavera

Farfalle Pasta with Italian Meatballs and Marinara Sauce

Rotini Pasta with Grilled Chicken and Creamy Alfredo Sauce

Haricot Verts -

French Style Green Bean, Sautéed with Garlic and Shallots

Garlic Breadsticks

Tiramisu

Iced Tea, Coffee and Water

$14.95 Per guest 

Linens and Other Renta Are Extra

All Menus Will Also Recieve a 5.5% County Tax as well as a Service fee, which depends on the type of service

 A NEW FAVORITE!

MASHED POTATO MARTINI BAR

Garlic mashed Potatoes served in a martini glass with your choice of sides. Can include Cheddar Cheese, Sour Cream, Chives, Bacon, Brown Gravy, Crispy Fried Onions!

Dinner BuffetMixed Field Greens Salad with Pineapple tidbits, Cherry Tomatoes, Candied Walnuts, and Mango Stilton Cheese with Champagne Vinaigrette

Freshly Baked Rolls with Whipped Butter

Seasonal Mixed Vegetables

Yukon Gold Mashed Potatoes with roasted Garlic

Chicken Picatta- Boneless Breast of Chicken with a White Wine Lemon Sauce, Capers, and Diced Tomatoes

Hand Carving Station- Slow Roasted Brisket served with Bordelaise Sauce Along Side

Punch, Iced Tea, Water, and Coffee

Clear Disposable Tablewear

$ 19.95 PER GUEST

Elegant Dinner Buffet

Carmalized Spiced Pear Wedges on a mound of baby Field Greens, Topped with Gorgonzola Cheese, Candied Walnuts, and Champagne Vinaigrette

Freshly baked Artisan Breads with whipped Butter

Haricot Verts Sauteed with White Wine, Julienned Red Pepper, and Shallots

Potatoes Dauphinois-Thinly Sliced Yukon Gold Potatoes layered with Nutty Flavored Gruyere Cheese, Finely Chopped Sweet Onions, and Rich Cream. Seasoned with Freshly grated Nutmeg and Garlic, Sprinkled with parmesean Cheese and Baked until Golden Brown

Citrus Herb Salmon - Grilled Salmon Filets in a Zesty Lemon and Fresh Herb Sauce

Hand Carving Station- Black Pepper Crusted Tenderloin of Beef Served with Au Jus and Horseradish Cream Along Side

Dessert: Espresso Krunch Cake

Iced Tea, Coffee, Water

$33.50 per guest