CATERING KITCHEN, LLC
FOOD done RIGHT and You the Customer treated RIGHT!
Chilled Hor's Doeuvres
Shrimp Shooters: Individual Shrimp cocktail served in a shot glass
Diced Red Onion, Capers, Diced Egg and Dill Sauce served with dark pumpernickel toast points
California Rolls, Cucumber Rolls… with Wasabi, Pickled Ginger and Soy Sauce
Beautifully arranged season’s best Fresh Fruit
Selection of Fine Cheeses offered with Gourmet Crackers and sliced Baguette
Paper Thin Sliced Tenderloin served on a Seasoned Baguette Round with Parsley, Red Onion and a dollop of Horseradish Sauce
Thin Corn Chips with Guacamole, Fresh House Made Salsa and Bean Dip
Genoa Salami, Procuitto, Aged Provolone, Mozzarella, Cherry Tomatoes, Artichoke Hearts, Marinated Mushrooms, Fire Roasted Peppers, Olives, Cheese Tortellini, Italian Bread
Shingled Vine Ripened Tomatoes, Buffalo Mozzarella with Basil Infused Oil, Vinegar and fresh Basil
Ask About Our
Mashed Potato Bar!
Homemade Mashed Potatoes served in a Martini Glass
Hot Hor's Doeuvres
From Our Carving Station:
Beef Tenderloin, Pork Loin, Pork Tenderloin, Smoked Turkey, Bone-In Glazed Ham, Prime Rib…Accompanied by freshly baked Breads and Appropriate Sauces (Horseradish, au jus, Dijonnaise, Fresh Peach and Ginger Sauce, Spicy Apricot Sauce,)
Smoked or Roasted Cowboy Brisket with Freshly Baked Dollar Roll, Served with Raspberry Chipotle BBQ Sauce, Au jus and Horseradish Cream served along side
Swedish, Sweet and Sour, Marinara, Teriyaki, Hawaiian or Burgundy Sauces available
Broccoli and Cheese, Spinach and Bacon, Quatre Frommage, Red pepper and Herbed Goat Cheese, Etc.
A Flaky Pillow Pastry Filled with an Alluring Marriage of Spicy Beef, Caramelized Onions and Intensely Flavored Herbs and Spices
Chicken Empanadas are also available.
Mini Maryland Crab Cakes
Tartar Sauce, Lemon Remulade, Mango Chutney, Cocktail Sauce or Garlic Aioli
Prawns Marinated in Teriyaki sauce then Grilled with Pineapple and served on Skewers
Whole Soft French Brie Cheese Glazed with Raspberry or Apricot preserves, wrapped in puff pastry, then baked and served with Seedless Grapes and Toasted French Baguettes along side.
BRIE with GRAPES
AILA'S CATERING KITCHEN, LLC.
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