Chilled Hor's Doeuvres 

• Jumbo Shrimp Cocktail served on crushed ice with Housemade Cocktail Sauce and Sliced Lemons

• Shrimp Shooters: Individual Shrimp cocktail served in a shot glass

• Salmon Mousse or Trout Mousse served with Assorted Crackers 

• Stuffed Cherry Tomatoes with shrimp and cream cheese

• Whole Smoked or Poached Salmon Display

Diced Red Onion, Capers, Diced Egg and Dill Sauce served with dark pumpernickel toast points

• Gravlox on Crostini, Dill Dream Cheese and Capers

• Assorted Sushi

California Rolls, Cucumber Rolls… with Wasabi, Pickled Ginger and Soy Sauce

• Seasonal Fruit Tray

Beautifully arranged season’s best Fresh Fruit

• Cheese Board

Selection of Fine Cheeses offered with Gourmet Crackers and sliced Baguette

• Vegetable Crudités: crisp seasonal vegetables

• Marinated Grilled Vegetable display with Sour Cream Chive Dip

• Asparagus Basket with Roasted Red Pepper Dip

• Carpaccio

Paper Thin Sliced Tenderloin served on a Seasoned Baguette Round with Parsley, Red Onion and a dollop of Horseradish Sauce

• Deviled Eggs

• Fiesta Triada

Thin Corn Chips with Guacamole, Fresh House Made Salsa and Bean Dip

• Pistachio Cheese Ball with Assorted Crackers

• Antipasto

Genoa Salami, Procuitto, Aged Provolone, Mozzarella, Cherry Tomatoes, Artichoke Hearts, Marinated Mushrooms, Fire Roasted Peppers, Olives, Cheese Tortellini, Italian Bread 

• Italian Bruschetta with Toasted Baguette Rounds

• Asparagus Prociutto Bundles with Arugula

• Antipasto Skewers or Caprese Mozzarella Skewers

• Caprese Salad

Shingled Vine Ripened Tomatoes, Buffalo Mozzarella with Basil Infused Oil, Vinegar and fresh Basil

• Parisienne Ham Pinwheels OR Smoked Turkey PinwheelsWith Asparagus and Herbed Cream Cheese

• DELI TRAY: Sliced Smoked Turkey, Ham and Roast Beef, Sliced Cheeses, Fresh Breads

• Assortment of Tea Sandwiches

• Freshly Made Cold Salads:
• Pesto Pasta Salad, Penne Pasta Salad with Tomatoes and Mozzarella, Orzo Pasta Salad with red onions, olives, European cucumber and feta cheese
• Potato Salad
• Cole Slaw
• Macaroni Salad
• Fruit Ambrosia
• Black Bean and Roasted Corn Salad

Ask About Our

Mashed Potato Bar!

Homemade Mashed Potatoes served in a Martini Glass

Smoked or Roasted Cowboy Brisket with Freshly Baked Dollar Roll, Served with Raspberry Chipotle BBQ Sauce, Au jus and Horseradish Cream served along side

• Cocktail Meatballs

Swedish, Sweet and Sour, Marinara, Teriyaki, Hawaiian or Burgundy Sauces available

• Jerk-Spice Chicken Tenders with Jamaican Mango Sauce

• Fried Chicken Tenders with a Dipping Sauce

• Chicken Diablo- Chicken Tenders stuffed with Poblano Pepper and Pepper Jack Cheese and then wrapped in Bacon

• Sausage Stuffed Mushrooms

• Our famous Brisket Tacos with freshly made flour tortillas

• Mini Grilled Cheese Sandwiches in a Tomato Bisque Shooter

• Southwest Black Bean Spring Rolls with Fresh Salsa

• Quesadillas, Served with Fresh Salsa, Sour Cream and Guacamole

• Chili con Queso with Tri Colored Tortilla Chips

• Jalapeno Bites Stuffed with cream cheese and bacon

• Savory Tarts: Goat Cheese and Tomato, Smoked Gouda and Basil, Leek and Baby Swiss, Etc.

• Quiche:

    Broccoli and Cheese, Spinach and Bacon, Quatre Frommage, Red pepper and Herbed Goat Cheese, Etc.

• Empanadas

A Flaky Pillow Pastry Filled with an Alluring Marriage of Spicy Beef, Caramelized Onions and Intensely Flavored Herbs and Spices

         Chicken Empanadas are also available. 

 Mini Maryland Crab Cakes

Tartar Sauce, Lemon Remulade, Mango Chutney, Cocktail Sauce or Garlic Aioli

• Fried Jumbo Shrimp with Spiked Cocktail Sauce

• Sea Scallops or Samon Bites Wrapped in Apple-Smoked Bacon and Served with Dipping Sauce

• Grilled Prawns and Pineapple

Prawns Marinated in Teriyaki sauce then Grilled with Pineapple and served on Skewers

• Greek Phyllo Purses filled with Spinach, Pine Nuts and Feta Cheese (spanakopitas)

• Phyllo wrapped Asparagus and Prosciutto

• Beef Wellington with Tarragon Mustard Sauce

• Mini Cheese Burgers with cheddar and pickle

• Egg Rolls or Cabbage Rolls with Sweet and Sour Sauce or Ponzu Dipping Sauce

• Potato Skins: Bacon, Sour Cream, Chives, Shredded Cheddar Cheese served  along side (or twice baked potato skins)

• Artichoke Gratinee (Hot Artichoke Dip) with Parmigiano-Reggiano, served with Baguette Rounds

• Spinach Bacon Dip with herbed baguette rounds

• Fried Mozzarella Sticks with Spicy Marinara Sauce

• Applewood Bacon wrapped Figs stuffed with Herbed Gorgonzola

• Brie en Croute

Whole Soft French Brie Cheese Glazed with Raspberry or Apricot    preserves, wrapped in puff pastry, then baked and served with Seedless Grapes and Toasted French Baguettes along side.

BRIE with GRAPES