Sample Menu Items:
Sides
Green Beans Sauteed with White Wine and Shallots
Maple Glazed Baby Carrots
Fire Roasted Baby Potatoes
Herbed Rice Pilaf
Mashed Sweet Potatoes
Entrees
Beef tenderloin Medallions with Worchestershire Butter
Smoked Salmon Filet with Champagne Crème Sauce
Pan Seared Chicken Breast in a Lemon Caper Butter Sauce
Desserts
Individual Flourless Chocolate Torte
Crème Brulee
Vanilla Custard with Fresh Berries
Maple Pecan Baked Apples